How to Barbecue Norwegian Salmon with Skin

How to Barbecue Norwegian Salmon with Skin

Grilled salmon is tasty and good for you. And preparing salmon on the barbecue is very easy.

  1. Step 1

    Step 1

    Brush the salmon with oil on both sides and season with salt and pepper.

  2. Step 2

    Step 2

    Place the salmon on a hot barbecue, skin side down.

  3. Step 3

    Step 3

    Leave the salmon until it comes off the surface, aprox. 4 minutes. Turn it and barbecue for aprox. 3 minutes or until it comes off the surface. Remember that fish also continues to cook for a few minutes once it has been removed from the heat.