Norwegian King Crab tossed with savory ingredients and served on a crispy crostini satisfies any food craving. Use as a garnish for soup or serve as the course itself.
Combine peeled Norwegian King Crab, chili paste, minced garlic, chopped green onions, mayonnaise, lime juice and lime zest; mix thoroughly.
Brush sliced baguette with oil. Bake in a 350ºF oven until crispy, 4 to 5 minutes.
- Serve Norwegian King Crab atop the crostini.