Ingredients
Preparation
- Cut salmon into 1-inch cubes.
- Cook pasta as directed on package.
- Cut cherry tomatoes in half.
- Pan-roast Norwegian Salmon cubes with butter and olive oil, and add tomatoes.
- Mix crème fraîche (sour cream may be substituted) and pesto, and fold into pasta. Season with salt and pepper.
- Gently toss salmon and cherry tomatoes into pasta just before serving.
- Serve with pine nuts, Parmesan and chopped basil sprinkled over.