Raw Norwegian Salmon Belly and Avocado Tossed in Garlic Ginger Dressing

For Ginger Garlic Dressing

• Whisk together garlic, ginger, rice wine vinegar, white shoyu, canola oil, white sugar and black pepper.

To Serve

• Gently toss salmon belly with avocado and ginger garlic dressing.
• Serve in 2 oz portions in small bowls and garnish with a pinch of scallion, sesame and sea salt.