In four easy steps, you can enjoy delicious barbecue grilled salmon.
Fold a piece of aluminium foil in four, approximately 15 cm in size, and brush with oil.
Place the salmon in the foil, brush it with oil and season with salt and pepper.
Place the foil with the salmon on a hot barbecue.
Barbecue the salmon for 3 minutes, turn and barbecue for 3 minutes on the other side.